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Print Recipe

Stuffed Chicken Breast with Shrimp and Crab

Stuffed Chicken Breasts with Shrimp and Crab

Recipe Ingredients:


  1. Pound the chicken breast with a tenderizer hammer. Lay the meat flat as you will be rolling it up with stuffing after it's prepared.
  2. Drain and rinse the shrimp and crabmeat. Since the crabmeat is so fine, I just put water in the can and keep squeezing the lid to get the water out.
  3. In a medium bowl, mix the shrimp, crabmeat, onion, bell pepper, celery, onion and garlic powder. Salt and pepper to taste.
  4. Put the stuffing mixture on the chicken breast. Roll the chicken and secure with a toothpick to hold the chicken breast closed. Dip the chicken in the egg and milk mixture and pass in the coating. You can choose to season either the chicken or the coating.
  5. Cook the chicken in hot oil until the coating turns brown and the meat runs clear when pricked with a fork. Remove from oil and place on paper towel to drain. Serve warm.
  6. You may also bake the chicken after coating in a 350 degree oven until juices run clear and the coating turns brown (about 1 hour to 1 hour and 15 minutes.

Yield : 4 servings Servings : 4 servings Prep Time : 30m Cook Time : 10m Ready In : 40m

Recipe and photo used with permission from Real Cajun Recipes

This easy Microwave Vegetable Platter is a wonderful side dish.

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