This smothered chicken is so mouth watering and easy to make. Seasoned to perfection, floured and sautéed. Smother it down for about 20 minutes or so with chicken broth, veggies and spices, and you have a feast!
Mr. G. made this awesome jambalaya from peeled crawfish tails, Andouille sausage, Cajun seasonings, bloody mary mix and more. It filled up his cast iron pot!
These Camellia brand white beans and rice are filled with flavor! Made with white northern beans, sausage, creole seasonings and more. Served over rice. Cornbread is wonderful served with these beans.