Hot Louisiana Blue Crab Dip

Recipe Ingredients:

• 8 oz. ea. / 3 ea. Lowfat Cream Cheese
• ¾ cup Worcestershire sauce
• 3 cups Green onions, chopped
• 3 Tbsp. Garlic, chopped
• 1¼ cups Low-sodium soy sauce
• 2¼ lb. Louisiana Blue Crabs
• 6 cups Artichoke hearts, chopped

To assemble:

• 3/4"/30 ea. Celery sticks
• 3/4"/30 ea. Red bell pepper sticks
• 3/4"/30 ea. Green bell pepper sticks
• 48 ea. Baked tortilla chips

Directions:

1. Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.
2. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.
3. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove.

To assemble:

1. Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.