Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Hot Louisiana Blue Crab Dip

Hot Louisiana Blue Crab Dip Recipe

Recipe Ingredients:

  • 8 oz. ea. / 3 ea. Lowfat Cream Cheese
  • ¾ cup Worcestershire sauce
  • 3 cups Green onions, chopped
  • 3 Tbsp. Garlic, chopped
  • 1¼ cups Low-sodium soy sauce
  • 2¼ lb. Louisiana Blue Crabs
  • 6 cups Artichoke hearts, chopped
To assemble:
  • 3/4"/30 ea. Celery sticks
  • 3/4"/30 ea. Red bell pepper sticks
  • 3/4"/30 ea. Green bell pepper sticks
  • 48 ea. Baked tortilla chips

Directions:

  1. Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.
  2. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.
  3. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove.

To assemble:

  1. Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.

Courtesy of louisianaseafood.com

 


Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com