Print Recipe

Hot Louisiana Blue Crab Dip

Hot Louisiana Blue Crab Dip Recipe

Recipe Ingredients:

  • 8 oz. ea. / 3 ea. Lowfat Cream Cheese
  • ¾ cup Worcestershire sauce
  • 3 cups Green onions, chopped
  • 3 Tbsp. Garlic, chopped
  • 1¼ cups Low-sodium soy sauce
  • 2¼ lb. Louisiana Blue Crabs
  • 6 cups Artichoke hearts, chopped
To assemble:
  • 3/4"/30 ea. Celery sticks
  • 3/4"/30 ea. Red bell pepper sticks
  • 3/4"/30 ea. Green bell pepper sticks
  • 48 ea. Baked tortilla chips

Directions:

  1. Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.
  2. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.
  3. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove.

To assemble:

  1. Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.

Courtesy of louisianaseafood.com

 


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com