Ashley does not really measure, she more goes by taste (that's how great recipes are created!) so the amount of vegetables and seasonings you use in this Cajun crab claw recipe will be to your own taste.
Serve and enjoy!
Serve with Baked Potato Spears if desired.
Recipe and photo property of Ashley Roussel from Marrero, LA. Used with permission.
Cajun Recipes-Cajun and Creole Recipes
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