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Ashley's Cajun Crab Claws

Ashley's Cajun Crab Claws Recipe

Ashley does not really measure, she more goes by taste (that's how great recipes are created!) so the amount of vegetables and seasonings you use in this Cajun crab claw recipe will be to your own taste.

Recipe Ingredients:

  • 1 lb. crab claws
  • Butter - Enough to saute vegetables
  • Olive oil
Vegetables:
  • Onions - chopped
  • Bell peppers - chopped
  • Garlic - minced
  • Green onions - chopped
Seasonings:
  • Garlic powder
  • Onion powder
  • Sage
  • Thyme
  • Rosemary
  • Paprika
  • dash of Slap Ya Mama seasoning
  • dash of salt
  • dash of pepper
Roux:
  • Milk
  • Water
  • Flour

Directions:

  1. Mix all seasonings together.
  2. Sauté the vegetables along with the seasonings in butter and a little olive oil until clear.
  3. Mix in the milk, water and flour; cook down for a few minutes.
  4. Add the crab claws and cook down for about 15 minutes.
  5. Turn off fire and let set for a few minutes (or longer) to allow the juices to set in

Serve and enjoy!

Serve with Baked Potato Spears if desired.

Recipe and photo property of Ashley Roussel from Marrero, LA. Used with permission.

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