Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Ashley's Cajun Crab Claws

Ashley's Cajun Crab Claws Recipe

Ashley does not really measure, she more goes by taste (that's how great recipes are created!) so the amount of vegetables and seasonings you use in this Cajun crab claw recipe will be to your own taste.

Recipe Ingredients:



  1. Mix all seasonings together.
  2. Sauté the vegetables along with the seasonings in butter and a little olive oil until clear.
  3. Mix in the milk, water and flour; cook down for a few minutes.
  4. Add the crab claws and cook down for about 15 minutes.
  5. Turn off fire and let set for a few minutes (or longer) to allow the juices to set in

Serve and enjoy!

Serve with Baked Potato Spears if desired.

Recipe and photo property of Ashley Roussel from Marrero,  LA  Used with permission.


Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com