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Baked Potato Spears

This Baked Potato Spears appetizer recipe uses baking potatoes, salad dressing and more. Baked in an oven until tender golden brown.



  1. Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips.
  2. Brush the strips with the salad dressing.
  3. Place on a greased 15 1/2 X 10 1/2-inch jelly roll pan and season to taste with the onion salt and pepper.
  4. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown.

Appetizer Recipes



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