Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Alligator Stew Recipe

Alligator Stew Recipe

Recipe Ingredients:

  • 2 quarts water or stock
  • 3 pounds alligator meat, cubed
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce or hot pepper sauce
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 3 cups skinned, quartered ripe tomatoes or
  • 1 large can tomatoes
  • 1 cup rice or diced potatoes
  • 1 or 2 green bell peppers, diced
  • 1 large diced onion
  • 1 cup diced carrots
  • 1 cup diced okra
  • 1/2 cup diced celery

Directions:

  1. Put water or stock, meat, bay leaf, Worcestershire or hot pepper sauce, salt and pepper into a large pot.
  2. Bring to a boil; reduce heat and simmer for 1 1/2 hours. Add remaining ingredients, and simmer for about 1 hour.

Serve with Cayenne Pepper Wafers if desired.

Cajun Recipes-Cajun and Creole Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com