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Fricassee Armadillo

Fricassee Armadillo is made with cut up armadillo meat, potatoes, onions butter and more. Fricassee means braising cut up meat and serving the meat in it's own sauce.



  • 1 cleaned armadillo, cut into pieces
  • 2 medium potatoes
  • 2 onions, sliced
  • 2 carrots, coin chopped
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 1/4 teaspoon thyme
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Mix flour, salt, and pepper together.
  2. Roll or shake the armadillo meat in the mixture.
  3. Place butter in pan, and brown the meat on both sides.
  4. Add remaining vegetables and add enough water to cover all.
  5. Place a cover on the pan and simmer until the armadillo meat is tender, which should take about 2 hours.
  6. If you desire a thicker sauce, you can use a mixture of the seasoned flour and water to thicken it to your taste.

Wild Game Armadillo Recipes




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