- 4 lb. bear roast
- 1 1/4 tsp. paprika
- 1 tsp. salt
- 1/4 tsp.
- 1/2 tsp. seasoned salt
- 1 1/2 tbsp. instant minced onion
- 1 cup beef bouillon
- Rub all sides of bear meat with the first four ingredients. Place
seasoned meat in crock pot, sprinkle with onion and pour bouillon over
- Cook on high setting for 1 1/2 to 2 hours per pound until
180 degrees F. (check internal temp. of thickest part of roast with meat
- Vegetables such as carrots, potatoes, and celery
may be added and cooked the same amount of time as the meat.
gravy, remove meat from pot; stir flour in small amount of water and add
to meat juices.
Recipe serves 6.
Wild Game Bear Recipes