Strawberry-Pretzel Salad Dessert Squares

Ingredients:

• 1-1/2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 1/2 cup margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
• 2 Tbsp. fat-free milk
• 1 cup thawed COOL WHIP FREE Whipped Topping
• 2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 cups cold water
• 4 cups fresh strawberries, sliced
  

Directions:

1. Heat oven to 350°F.
2. Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
3. Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
4. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
5. Refrigerate 1-1/2 hours or until thickened.
6. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.