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Cinnamon Roll Trifle

Cinnamon Roll Trifle Recipe. A fun and delicious twist on a favorite dessert.


  • 6 Rhodes Cinnamon Rolls, baked and cooled
  • 2 packages white chocolate instant pudding mix
  • 3 cups milk
  • 8 ounces cool whip
  • 1 pound fresh strawberries, sliced


  1. Bake cinnamon rolls as directed on package and let cool.
  2. Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in cool whip.
  3. Cut cinnamon rolls into small pieces.
  4. In a trifle bowl, layer pudding, cinnamon rolls, strawberries.
  5. Repeat with another layer of each.
  6. Top with pudding and decorate with strawberries.

Prep Time: 20 min.
Bake Time: 15-20 min.
Servings: Varies
Difficulty: Beginning

Recipe and photo courtesy of Rhodes Bake N Serve . Used with permission.

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