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Cinnamon Blueberry Crumble

Cinnamon Blueberry Crumble Recipe. Your senses will come alive with the smell of cinnamon and the taste of sweet blueberries.

Ingredients:

  • 6 Rhodes AnyTime! Cinnamon Rolls
  • 1 cup blueberry pie filling

Crumble:

  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • Cream cheese frosting (included with AnyTime! Cinnamon Rolls)

Directions:

  1. Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls.
  2. Spread blueberry pie filling evenly over and between rolls.
  3. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
  4. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

Prep Time: 5 min,
Bake Time: 45-50 min.
Servings: 9
Difficulty: Beginning

Recipe and photo courtesy of Rhodes Bake N Serve . Used with permission.

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