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Cinnamon Apple Crumble

Cinnamon Apple Crumble Recipe. Satify your sweetheart's sweet tooth with this delicious dessert.


  • 24 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 1 cup apple pie filling


  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 cup butter, softened


  1. Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling.
  2. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.
  3. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.

Prep Time: 10 min.
Bake Time: 40 min.
Servings: 6
Difficulty: Beginning

Recipe and photo courtesy of Rhodes Bake N Serve . Used with permission.

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