Cinnamon Apple Crumble

Ingredients:

• 24 Rhodes Yeast Dinner Rolls, thawed but still cold
• 1 cup apple pie filling

Topping:

• 1/2 cup sugar
• 1 cup flour
• 1/2 cup butter, softened

Directions:

1. Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling.
2. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.
3. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.