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Molten Chocolate Cakes

Molten Chocolate Cakes. Molten cakes with a deep rich chocolate center.

Ingredients:

  • 2 tablespoons plus 3/4 cup (1 1/2 sticks) butter, divided
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into pieces
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Powdered sugar

Directions:

  1. PREHEAT oven to 425° F. Generously butter six 6-ounce ramekins or custard cups with two tablespoons butter.
  2. STIR 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks, sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and flour until well blended. Divide batter evenly among prepared ramekins. Place on baking sheet.
  3. BAKE for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when shaken. Remove from oven to wire rack.
  4. TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve immediately.

PREP TIME
20 MINUTES
COOKING TIME
12 MINUTES
SKILL LEVEL
INTERMEDIATE
MAKES 6

NUTRITIONAL INFORMATION
SERVING SIZE 1
CALORIES PER SERVING 550
CALORIES FROM FAT 400
% DAILY VALUE *

Total Fat 45g 69%
Saturated Fat 26g 130%
Cholesterol 280mg 93%
Sodium 230mg 10%
Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Vitamin A 20%
Vitamin C 0%
Calcium 4%
Iron 4%
Sugars 29g
Protein 8g
* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo courtesy of Very Best Baking . Used with permission.

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