Heart-of-My-Heart Chocolate Cupcakes 

Ingredients:

• 24 chocolate cupcakes, cooled
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 72 heart-shaped candies
  

Directions:

1. Peel paper liners from cupcakes, if necessary.
2. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
3. Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
4. Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake.
5. Spoon remaining COOL WHIP into heart-shaped holes.
6. Decorate with heart cutouts and candies.

Total Time: 15 Min(s)
15 Min(s) Prep 
24 Servings

Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping. 

Nutrition
Calories
170
Calories From Fat
0

% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g

Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%

Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

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