Total Time: 3 Hr(s) 5 Min(s)
20 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Kitchen Tips:
Tip 1
Size Wise
Balance out your food choices
throughout the day so you can enjoy a taste of cheesecake in one of these
portion-controlled desserts.
Tip 2
Note:
These creamy cheesecakes can
be refrigerated up to 24 hours before drizzling with caramel sauce and
sprinkling with remaining salt. Refrigerate 1 hour as directed.
Tip 3
How
to Customize the Caramel Sauce
Spicy Caramel Sauce: Stir 1/4 tsp. ground red
pepper (cayenne) into the prepared sauce before drizzling over cheesecakes.
Pumpkin Spice Caramel Sauce: Stir 1/4 tsp. pumpkin pie spice into the prepared
sauce before drizzling over cheesecakes. Smoky Sweet Caramel Sauce: Stir 1/4
tsp. smoked chili powder into the prepared sauce before drizzling over
cheesecakes. Chocolate-Caramel Sauce: Add 2 Tbsp. milk chocolate chips to the
caramels and milk before microwaving as directed. White Chocolate-Caramel Sauce:
Add 2 Tbsp. white chocolate chips to the caramels and milk before microwaving as
directed.
Tip 4
Substitute
Prepare using coarse sea salt.
Nutrition
Calories
110
Calories From Fat
0
% Daily
Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
*
Percent Daily Values are based on a 2,000 calorie diet.
servings
24
servings
* Nutrition information is estimated based on the ingredients and
cooking instructions as described in each recipe and is intended to be used for
informational purposes only. Please note that nutrition details may vary based
on methods of preparation, origin and freshness of ingredients used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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