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Classic Smoked Salmon Starter

Classic Smoked Salmon Starter.This Classic Smoked Salmon Starter is made with Neufchatel cheese and a sprig of dill.

Ingredients:

  • 32 woven rye crackers
  • 32 tsp. PHILADELPHIA Neufchatel Cheese, softened
  • 2 oz. smoked salmon, cut into 32 pieces
  • 32 sprigs fresh dill

Directions:

  1. Spread crackers with Neufchatel; top with salmon and dill.

Total time: 5 Min(s)
5 Min(s) Prep
Servings: 8

Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.

Nutrition
Calories
140
Calories From Fat
0

% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g

Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 0.738g
1%
Protein 5g
10%

Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

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