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Print Recipe

Turkey Enchiladas


3 c Cooked turkey, shredded
2 c Sour cream
2 c Shredded cheddar cheese
1 ts Salt
12 10" corn or flour tortillas
1/3 c Corn oil

2 cn 4 oz green chili peppers
1 lg Garlic, minced
2 tb Salad or olive oil
2 c Chopped onions
1 ts Salt
1/2 ts Oregano
1/2 c Water
1 1/2 lb Stewed tomatoes


Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE Rinse seeds from chilies and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

Turkey Recipes



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