Turkey Cocktail Meatballs

Ingredients:

MEATBALLS
1 lb Lean ground white meat-skinless turkey
1/2 c Crushed fat-free saltine-crackers
1/4 Onion, chopped
1 Egg, beaten
1 tb Chicken broth
1 tb Worcestershire sauce
1/4 ts Lite salt (optional)
1/2 ts Poultry seasoning

SPICY SAUCE
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar

Directions:

Mix all of the meatball ingredients together and roll into bite sized balls.

Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs.

Yields 50 Meatballs.

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