Turkey Cocktail Meatballs

Ingredients:

MEATBALLS:

• 1 lb. Lean ground white meat-skinless turkey
• 1/2 c Crushed fat-free saltine-crackers
• 1/4 Onion, chopped
• 1 Egg, beaten
• 1 tb Chicken broth
• 1 tb Worcestershire sauce
• 1/4 tsp. Lite salt (optional)
• 1/2 tsp. Poultry seasoning

SPICY SAUCE:

• 1/2 c Chili sauce
• 2 tb Vinegar
• 2 tb Brown sugar
  

Directions:

1. Mix all of the meatball ingredients together and roll into bite sized balls.
2. Place meatballs on top of a broiler pan so any fat will fall through.
3. Bake at 375 degrees F. for about 15-20 minutes.
4. Mix spicy sauce ingredients as a dip for meatballs.