Print Recipe

Savory Red Cabbage and Red Potatoes



  • 1 sm Head cabbage
  • 2 t Prepared horseradish
  • 1 lb Small red potatoes
  • 1/4 c Butter
  • 2 T Green onions/scallions
  • 1/8 t Salt
  • 1/8 t Pepper
  • Water


  1. In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.)
  2. Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender.
  3. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

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