Shrimp Ravioli Bay Eloi in Shrimp Herb Essence
This recipe for Shrimp Ravioli Bay Eloi in Shrimp Herb Essence is from
The Rib Room restaurant in New Orleans, Louisiana
Ingredients:
- 6 Pieces Shrimp Ravioli
- 4 oz. Shrimp Stock
- 4 oz. Whole
Softened Butter
- ½ tsp. Shallots Chopped
- ½ tsp. Garlic Chopped
- 2 oz. White Wine
- 3 oz. Diced Tomatoes
- ½ tsp. Parsley Chopped
- ½ tsp. Tarragon Chopped
- ½ tsp. Chives Chopped
- 3 Pieces 10-15
Count Shrimp Grilled
- 4 oz. French Spinach Sautéed in Butter
Directions:
- Sweat shallots and garlic in olive oil. Add white wine and reduce by
half.
- Add shrimp stock and reduce by half Incorporate the butter
by whipping in with a wire whip. Finish with diced tomatoes and herbs
- Blanch ravioli in boiling water for 3 minutes. Drain and set
aside.
- In large bowl, add sautéed spinach.
- Arrange
ravioli on top of spinach.
- Spoon sauce around ravioli.
- Garnish with
grilled shrimp and herb sprigs
New Orleans Restaurant
Recipes