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Shrimp Ravioli Bay Eloi in Shrimp Herb Essence

This recipe for Shrimp Ravioli Bay Eloi in Shrimp Herb Essence is from The Rib Room restaurant in New Orleans, Louisiana

Ingredients:

6 Pieces Shrimp Ravioli
4 oz. Shrimp Stock
4 oz. Whole Softened Butter
½ tsp. Shallots Chopped
½ tsp. Garlic Chopped
2 oz. White Wine
3 oz. Diced Tomatoes
½ tsp. Parsley Chopped
½ tsp. Tarragon Chopped
½ tsp. Chives Chopped
3 Pieces 10-15 Count Shrimp Grilled
4 oz. French Spinach Sautéed in Butter

Directions:

Sweat shallots and garlic in olive oil. Add white wine and reduce by half. Add shrimp stock and reduce by half

Incorporate the butter by whipping in with a wire whip. Finish with diced tomatoes and herbs

Blanch ravioli in boiling water for 3 minutes. Drain and set aside

For Plate: In large bowl, add sautéed spinach. Arrange ravioli on top of spinach. Spoon sauce around ravioli. Garnish with grilled shrimp and herb sprigs

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