This recipe for Oysters Louisiana is from Acme Oyster House restaurant in New Orleans, Louisiana
4 oz. butter - melted
1.5 pints oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
½ lb. fresh lump crabmeat
½ cup bread crumbs
Salt and pepper to taste
Melt butter in a skillet.
Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes.
Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.