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Oysters Louisiana

This recipe for Oysters Louisiana is from Acme Oyster House restaurant in New Orleans, Louisiana


4 oz. butter - melted
1.5 pints oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
½ lb. fresh lump crabmeat
½ cup bread crumbs
Salt and pepper to taste


Melt butter in a skillet.

Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes.

Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

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