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Mike's Anderson's Shrimp Special

This recipe for is from Mike Anderson's Seafood restaurant in New Orleans, Louisiana

 Mike's Anderson's Shrimp Special from Mike Anderson's Seafood restaurant in New Orleans, Louisiana

Ingredients:

  • 5 sticks margarine or butter, melted
  • 4 teaspoons black pepper
  • 5 teaspoons minced garlic
  • 1 teaspoon cayenne pepper
  • 3 cups Worcestershire sauce
  • 1 pound fresh peeled 16 to 20 count shrimp, butterflied

Directions:

  1. In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce. Stir.
  2. Pour into a shallow baking dish. Add shrimp.
  3. Broil on high 4 minutes. Stir.
  4. Broil another 4 minutes or until shrimp are done.
  5. Serve with garlic bread.

Serves 4 to 6 people

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