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Microwave Corn on the Cob

Delicious corn on the cob has never been easier! Just follow the recipe and cook in the microwave.

Ingredients:

Fresh corn; shucked and silked
Butter

Directions:

Butter each ear of corn.

Wrap in waxed paper or place in covered casserole. Bake 2 to 2-1/2 minutes per ear.

Frozen corn may also be used: Bake 3-4 minutes per ear.  

Microwave Recipes

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