Print Recipe

Microwave Corn on the Cob

Recipe

Delicious corn on the cob has never been easier! Just follow the recipe and cook in the microwave.

Ingredients:

  • Fresh corn; shucked and silked
  • Butter

Directions:

  1. Butter each ear of corn.
  2. Wrap in waxed paper or place in covered casserole.
  3. Bake 2 to 2-1/2 minutes per ear.
  4. Frozen corn may also be used: Bake 3-4 minutes per ear.

Microwave Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com