Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Microwave Corn on the Cob

Delicious corn on the cob has never been easier! Just follow the recipe and cook in the microwave.

Ingredients:

Fresh corn; shucked and silked
Butter

Directions:

Butter each ear of corn.

Wrap in waxed paper or place in covered casserole. Bake 2 to 2-1/2 minutes per ear.

Frozen corn may also be used: Bake 3-4 minutes per ear.  

Microwave Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com