Microwave Corn on the Cob
Delicious corn on the cob has never been easier! Just follow the
recipe and cook in the microwave.
- Fresh corn; shucked and silked
- Butter each ear of corn.
- Wrap in waxed paper or place in covered
- Bake 2 to 2-1/2 minutes per ear.
- Frozen corn may also
be used: Bake 3-4 minutes per ear.