Print Recipe

Onion Rings

Recipe

Ingredients:

  • 2 large Yellow onions
  • 1 quart Buttermilk
  • 2 c Unsalted cracker meal
  • 2 c All-purpose flour
  • Oil for deep-frying

Directions:

  1. Slice the onions and make rings approx. 1/2 inch in width.
  2. Dip into buttermilk, then coat with the flour.
  3. Dip into buttermilk again, then coat with the unsalted cracker meal. (works best if you use the "wet hand, dry hand" method).
  4. Place rings onto wax paper.
  5. Separate layers with additional sheets of wax paper.
  6. Best if allowed to refrigerate overnight to allow batter to "set".
  7. Deep fry until golden-brown.
  8. Salt if desired at serving time.

Kids Recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com