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Lemon Tuna Pasta

Recipe

Ingredients:

  • 4 tsp. Butter
  • 1 tsp. Oil, olive
  • 4 large Garlic cloves, chopped
  • 1/8 c Lemon juice
  • 3 tsp. Capers, drained
  • 18 Black olives, pitted &- sliced
  • 2 cans Tuna, chunk, drained
  • Pasta, penne , cooked and-drained
  • 4 tsp. Butter (add at end)

Directions:

  1. Melt butter with oil in skillet.
  2. Add garlic and cook 2 minutes.
  3. Add lemon juice, capers and olives and cook another 2 minutes.
  4. Turn heat to lowest setting.
  5. Add tuna & separate it (do NOT flake) with a fork.
  6. Heat through, stirring gently.
  7. Drain pasta.
  8. Add remainder of butter and sauce to hot pasta, tossing well.

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