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Lemon Tuna Pasta


4 tsp. Butter
1 tsp. Oil, olive
4 large Garlic cloves, chopped
1/8 c Lemon juice
3 tsp. Capers, drained
18 Black olives, pitted &- sliced
2 cans Tuna, chunk, drained
Pasta, penne , cooked and-drained
4 tsp. Butter (add at end)


Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting.

Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently.

Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.

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