4 tsp. Butter
1 tsp. Oil, olive
4 large Garlic cloves, chopped
1/8 c Lemon juice
3 tsp. Capers, drained
18 Black olives, pitted &- sliced
2 cans Tuna, chunk, drained
Pasta, penne , cooked and-drained
4 tsp. Butter (add at end)
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently.
Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.