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Athenian Pizza



  • 3 tb Oil12 slices Eggplant (thin); diced
  • 1 large Red bell pepper; diced
  • 6 Pita breads
  • 1 1/2 c Prepared spaghetti sauce
  • 2 1/2 oz. Pepperoni, sliced
  • 1 small Onion; thinly sliced


  1. Heat 2 tablespoons oil in large skillet over medium heat.
  2. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
  3. Drain eggplant on paper towels.
  4. Add red pepper and cook until tender-crisp. Drain on paper towels.
  5. Separate pita breads, pulling completely apart into halves.
  6. Arrange on baking sheet, cut sides up.
  7. Spread 2 tablespoons spaghetti sauce on each pita bread half.
  8. Top with some of eggplant, red pepper, pepperoni and onion slices.
  9. Bake at 400F 5 minutes.

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