Granola for Breakfast

Ingredients:

• 1 quart Rolled oats
• 1 c Rolled wheat
• 1 c Rolled rye
• 1 c Rolled barley
• 1 tsp. Nutmeg
• 3/4 tsp. Cinnamon
• 1 1/4 c Honey
• 3/4 c Sterling oil (vegetable oil)
• 1 1/2 c Assorted nut, chopped
  

Directions:

1. Toss grains and spices, mix well.
2. Mix honey and oil thoroughly and blend in the mixture of grains & spices.
3. Spread on a sheet pan and toast in a 300 degree oven.
4. Toast until a light-dark golden brown. (Times vary)
5. Let cool on the pan thoroughly and store in an air tight container.
6. While the mixture is cooling toss in raisins and/or other dried fruit like dates, or what ever you would like.