Crunchy Snack for Kids

Ingredients:

• 1/2 c (8 tbsp.) honey
• 1/2 c Margarine
• 6 c POPPED popcorn
• 1 c Shelled peanuts
  

Directions:

1. Heat honey and margarine in a saucepan until blended. Cool.
2. Pour over popcorn which has been mixed with peanuts, stirring as you pour.
3. When well-coated, spread in a pan in a single layer.
4. Bake at 350 for 5 - 10 minutes or until crisp, stirring several times.
5. The difference between crisp (not brown) and burnt can be a matter of minutes.
6. Package in plastic bags and twist tie.