Print Recipe

Corn Dogs



  • 12 franks, skinless
  • 1/3 c Corn Meal
  • 1 tsp. Dry Mustard
  • 1/2 tsp. Salt
  • 1/2 c Milk
  • Cooking Oil
  • 1/2 c Flour
  • 1 tb Sugar
  • 1 tsp. Baking Powder
  • 1 tb Shortening
  • 1 Egg


  1. Sift together dry ingredients. Cut in shortening.
  2. Combine milk and eggs, beating slightly.
  3. Pour into flour mixture.
  4. Stir until smooth.
  5. For dipping franks, pour batter into tall glass or spread in shallow pan.
  6. Add sticks, making a handle, or hold franks with tongs.
  7. Coat franks with batter.
  8. Drop battered franks into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.

Yields 12 corn dogs.

Kids Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by