If your kids like the fruit gelatin snacks, they'll love these chocolate
3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet Chocolate Mini Chips
In a blender, sprinkle the gelatin over the cold water and let stand for
Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.
Yield: About 6 Dozen Squares