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Chocolate Snack Blocks

If your kids like the fruit gelatin snacks, they'll love these chocolate


3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet Chocolate Mini Chips


In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.

Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.

Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.

Yield: About 6 Dozen Squares

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