- 1 Carrot
- 1/4 tsp. Sweet butter
- Scrub the carrot thoroughly and chop into pieces.
- Put in a small
saucepan and cover with plenty of water.
- Boil until the carrot is very
tender and mushy (about 30 minutes).
- Place the carrot in your
blender or food processor and add the butter and a little bit of the
- Blend until smooth.