Print Recipe

Caramel Corn

Recipe

Ingredients:

  • 2 Sticks margarine
  • 2 c Light brown sugar
  • 1/2 c Light corn syrup
  • 1/2 tsp. Baking soda
  • 1 tsp. Vanilla
  • 6 quart Popped corn
  • 1 c Or more of Spanish peanuts-(optional)

Directions:

  1. Heat margarine, brown sugar and corn syrup.
  2. Bring to boil, stirring often. Boil for 5 minutes. very slowly as not to burn - do not stir.
  3. Add baking soda and vanilla, then blend and pour over popcorn.
  4. Mix and bake in a buttered roasting pan.
  5. Bake mixture at 250 degrees for 1 hour.
  6. Stir every 15 minutes. with spatula.
  7. Stir occasionally while cooling to prevent from sticking to pan.
  8. Store in airtight container.

Kids Recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com