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Caramel Corn

Recipe

Ingredients:

  • 2 Sticks margarine
  • 2 c Light brown sugar
  • 1/2 c Light corn syrup
  • 1/2 tsp. Baking soda
  • 1 tsp. Vanilla
  • 6 quart Popped corn
  • 1 c Or more of Spanish peanuts-(optional)

Directions:

  1. Heat margarine, brown sugar and corn syrup.
  2. Bring to boil, stirring often. Boil for 5 minutes. very slowly as not to burn - do not stir.
  3. Add baking soda and vanilla, then blend and pour over popcorn.
  4. Mix and bake in a buttered roasting pan.
  5. Bake mixture at 250 degrees for 1 hour.
  6. Stir every 15 minutes. with spatula.
  7. Stir occasionally while cooling to prevent from sticking to pan.
  8. Store in airtight container.

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