Print Recipe

Caramel Corn



  • 2 Sticks margarine
  • 2 c Light brown sugar
  • 1/2 c Light corn syrup
  • 1/2 tsp. Baking soda
  • 1 tsp. Vanilla
  • 6 quart Popped corn
  • 1 c Or more of Spanish peanuts-(optional)


  1. Heat margarine, brown sugar and corn syrup.
  2. Bring to boil, stirring often. Boil for 5 minutes. very slowly as not to burn - do not stir.
  3. Add baking soda and vanilla, then blend and pour over popcorn.
  4. Mix and bake in a buttered roasting pan.
  5. Bake mixture at 250 degrees for 1 hour.
  6. Stir every 15 minutes. with spatula.
  7. Stir occasionally while cooling to prevent from sticking to pan.
  8. Store in airtight container.

Kids Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by