Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Caramel Corn

Ingredients:

2 Sticks margarine
2 c Light brown sugar
1/2 c Light corn syrup
1/2 tsp. Baking soda
1 tsp. Vanilla
6 quart Popped corn
1 c Or more of Spanish peanuts-(optional)

Directions:

Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often. Boil for 5 minutes. very slowly as not to burn - do not stir.

Add baking soda and vanilla, then blend and pour over popcorn. Mix and bake in a buttered roasting pan. Bake mixture at 250 degrees for 1 hour.

Stir every 15 minutes. with spatula. Stir occasionally while cooling to prevent from sticking to pan. Store in airtight container.

Kids Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com