Bran Bites, Unbaked
From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. "These
nutty-flavored treats are a favorite with all kids... big and little!
Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated,
- 3 c Bran flakes, crushed
- 1/2 c Toasted wheat germ
- 2/3 c Peanut
- 1/4 c Orange juice
- 2 tb Honey
- 1/2 c Raisins, chopped
- In a large bowl, combine bran flakes, wheat germ, peanut butter, orange
juice, honey and raisins. Mix well.
- Shape dough in palms to form
- Store in refrigerator.
Makes about 24 balls.