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From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. "These nutty-flavored treats are a favorite with all kids... big and little! Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated, tightly-covered container."
3 c Bran flakes, crushed
1/2 c Toasted wheat germ
2/3 c Peanut butter
1/4 c Orange juice
2 tb Honey
1/2 c Raisins, chopped
In a large bowl, combine bran flakes, wheat germ, peanut butter, orange
juice, honey and raisins. Mix well.
Shape dough in palms to form balls. Chill. Store in refrigerator.
Makes about 24 balls.