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Coconut Snowball Cocoa Ice Cream



  • 1 pint Vanilla ice cream
  • 1 c Cream of coconut
  • 1 c Coconut, flaked
  • 1 tsp. Coconut extract
  • 1/2 c Unsweetened cocoa
  • 1/2 c Chocolate ice cream sauce
  • 1 quart Milk 8 Maraschino cherries
  • 1/2 c Dark rum (optional)


  1. Scoop ice cream into 8 small balls, immediately roll in coconut.
  2. Place on waxed paper-lined baking sheets; freeze until ready to use.
  3. Whisk cocoa into milk in a large saucepan. stir in rum, if desired, cream of coconut and coconut extract.
  4. Bring to simmer over medium-high heat.
  5. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa.
  6. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.

Makes 8.

Ice Cream  Recipes



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