Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Coconut Snowball Cocoa Ice Cream

Ingredients:

1 pint Vanilla ice cream
1 c Cream of coconut
1 c Coconut, flaked
1 tsp. Coconut extract
1/2 c Unsweetened cocoa
1/2 c Chocolate ice cream sauce
1 quart Milk
8 Maraschino cherries
1/2 c Dark rum (optional)

Directions:

Scoop ice cream into 8 small balls, immediately roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use.

Whisk cocoa into milk in a large saucepan. stir in rum, if desired, cream of coconut and coconut extract. Bring to simmer over medium-high heat.

Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.

Makes 8.

Ice Cream  Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com