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Chocolate Rum Ice Cream



  • 1 c Sugar
  • 2 oz. Unsweetened baking chocolate - (2 sq.) broken in pieces
  • 2 tb All-purpose flour
  • 2 c Light cream; chilled
  • 1/2 tsp. Rum extract
  • 1 Egg; slightly beaten


  1. In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces.
  2. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
  3. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly.
  4. Add light cream to chilled mixture; blend well.
  5. Freeze in 2-quart ice cream freezer according to manufacturer's directions.

Ice Cream  Recipes



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