Lemon Italian Ice Cream

Ingredients:

• 3 c Water
• 1 1/2 tsp. Grated lemon peel
• 1 1/4 c Sugar
• 3/4 c Lemon juice
  

Directions:

1. Combine water, sugar and lemon peel in medium saucepan.
2. Bring to a boil on medium heat, stirring constantly.
3. Remove from heat and allow to cool.
4. Pour mixture into canister of ice cream maker. Stir in lemon juice.
5. Freeze according to manufacturer's directions.