Print Recipe

Green Beans New Southern Style

These Southern green beans are flavored with bacon and salt. You could also add onions and potatoes if you desire.

Ingredients:

3 lb Green beans, fresh
Salt
Water
6 Bacon slices

Directions:

1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat and cook until barely tender. Turn out into a colander and immediately rinse under cold water to stop cooking process.

2. Cook the bacon over low heat in a deep heavy pot until crisp. Remove bacon, drain on paper toweling, and crumble.

3. Pour off and discard all but 2 tablespoons bacon fat from pot. When ready to serve, heat bacon fat, add beans, and fork-stir until heated. Stir in crumbled bacon and serve at once.

Holiday Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com