Petite Peas with Thyme and Garlic
Use Petite Peas in this recipe. Thyme and garlic gives this dish a
- 1 tb Olive oil
- 1 Garlic clove, large, minced
- 1 pack Peas,
petite, frozen (16 oz.)
- 1/2 tsp. Thyme, dried
- 2 c Romaine lettuce, chopped
- Seasoned salt
- Pepper, freshly ground
- Heat oil, garlic and peas in a skillet. Add thyme and lettuce
- Mix well, then cover and steam over low heat for 5 minutes
should be bright but tender and lettuce should be wilted.
- Add seasoned
salt and pepper to taste.