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Sweet Potato Casserole

This casserole made with sweet potatoes is easy as well as delicious!


7 Sweet potatoes
1/4 c Butter (1/2 stick)
1/2 c Sugar
1/4 c Brown sugar
1/2 tsp. Vanilla
1/4 c Evaporated milk
2 Eggs
Cinnamon or nutmeg; to taste

1 c Crushed corn flakes
1/4 c Butter (1/2 stick)
1/2 c Brown sugar
1/4 c Pecans; chopped


Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping.

Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450 deg.

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