Vegetable Latkes
These Latkes are filled with yummy vegetables, carrots, zucchini and spinach. Makes about 8 latkes, or pancakes.
Ingredients:
2 Lg. carrots; grated
2 Med. zucchini; grated
6 Leaves spinach;
chopped
3/4 c Whole-wheat flour
1/4 c Wheat germ
2 Eggs;
slightly beaten
2 tb Soy sauce
Oil.
1 large Clove garlic;
minced
Directions:
Place vegetables in a strainer and press out liquid. Transfer to a bowl.
Stir in flour and wheat germ.
In another bowl, mix together
eggs, garlic and soy sauce; add to veggies (if mixture is watery, add
additional flour or matzoth meal).
Heat enough oil to cover
surface of a large, heavy skillet. When hot, drop veggie mixture by
soupspoons into the pan.
Cook over medium heat until brown and
crisp, about 10 minutes. Turn and brown the other side.
Serve
hot with additional soy sauce to taste.
Makes 8 pancakes, (4
servings of 2 pancakes each)