Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Homemade Mustard

Recipe

This mustard is great because you make it homemade, allowing you to season as suggested, or add your own seasonings.

Ingredients:

  • 1/4 c Dry mustard; Coleman's
  • 1/4 c White wine vinegar
  • 1/3 c Dry white wine
  • 1 tb Sugar
  • 1/2 tsp. Salt
  • 3 Egg yolks

Directions:

  1. In top of a double boiler, stir together mustard, vinegar, wine, sugar, and salt. Let stand, uncovered, for 2 hours.
  2. Beat egg yolks into mustard mixture.
  3. Place over simmering water and cook, stirring with a wire whisk, until mixture thickens slightly (about 5 minutes).
  4. Pour into small jars and let cool.
  5. Cover tightly and refrigerate for up to a month.

Makes about 1 cup.

You can season the mildly flavored mustard as suggested, or leave if plain. For gift-giving, package the mustards in jars and identify them with decorative labels. 

Holiday Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com