Homemade Mustard

This mustard is great because you make it homemade, allowing you to season as suggested, or add your own seasonings.

Ingredients:

• 1/4 c Dry mustard; Coleman's
• 1/4 c White wine vinegar
• 1/3 c Dry white wine
• 1 tb Sugar
• 1/2 tsp. Salt
• 3 Egg yolks
  

Directions:

1. In top of a double boiler, stir together mustard, vinegar, wine, sugar, and salt. Let stand, uncovered, for 2 hours.
2. Beat egg yolks into mustard mixture.
3. Place over simmering water and cook, stirring with a wire whisk, until mixture thickens slightly (about 5 minutes).
4. Pour into small jars and let cool.
5. Cover tightly and refrigerate for up to a month.