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This jelly is made with apple juice, sugar and more. The taste of the red pepper gives it a great kick!
2 c Water
6 oz. Frozen Apple Juice; Thawed
1 3/4 oz. Powdered Fruit Pectin; 1 Pk
3 3/4 c Sugar
Red Pepper; Crushed, To Taste
1/8 tsp. Red Food Coloring
Stir the water, apple juice concentrate and pectin in a 3-quart
saucepan, until the pectin is dissolved. Heat to boiling, stirring
Add the sugar and red pepper then heat to a rolling boil, stirring constantly. Remove from the heat and strain.
Add the red food color. Immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool.
Refrigerate no longer than 4 weeks or freeze no longer than 2 months. Serve with meat.
Makes 4 half pints of jelly.