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Print Recipe

Meat Loaf Wreath

Recipe

This wreath is made with ground beef, bread crumbs, eggs, onion and more. Decorate with pineapple slices and Maraschino cherries. Would make a great holiday centerpiece.

Ingredients:

  • 15 oz. Pineapple slices; drain, reserve juice
  • 1/2 c Pineapple juice from slices
  • 2 lb. Ground round
  • 2 Eggs
  • 2 c Fresh bread crumbs
  • 1 tb Instant onion
  • 1 tsp. Salt
  • 1/4 tsp. Garlic powder
  • 1/4 tsp. Ground ginger
  • 4 Maraschino cherries; halved

Directions:

  1. Mix the 1/2 c. juice with meat, eggs, bread & seasonings.
  2. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it).
  3. Put on a flat pan or cookie sheet, decorate the top with pineapple slices & cherries.
  4. Bake at 350 F for 1 hour.

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