Meat Loaf Wreath

This wreath is made with ground beef, bread crumbs, eggs, onion and more. Decorate with pineapple slices and Maraschino cherries. Would make a great holiday centerpiece.

Ingredients:

• 15 oz. Pineapple slices; drain, reserve juice
• 1/2 c Pineapple juice from slices
• 2 lb. Ground round
• 2 Eggs
• 2 c Fresh bread crumbs
• 1 tb Instant onion
• 1 tsp. Salt
• 1/4 tsp. Garlic powder
• 1/4 tsp. Ground ginger
• 4 Maraschino cherries; halved
  

Directions:

1. Mix the 1/2 c. juice with meat, eggs, bread & seasonings.
2. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it).
3. Put on a flat pan or cookie sheet, decorate the top with pineapple slices & cherries.
4. Bake at 350 F for 1 hour.