Meat Loaf Wreath
This wreath is made with ground beef, bread crumbs, eggs, onion and
more. Decorate with pineapple slices and Maraschino cherries. Would make
a great holiday centerpiece.
- 15 oz. Pineapple slices; drain, reserve juice
- 1/2 c Pineapple
juice from slices
- 2 lb. Ground round
- 2 Eggs
- 2 c Fresh bread
- 1 tb Instant onion
- 1 tsp. Salt
- 1/4 tsp. Garlic powder
- 1/4 tsp. Ground ginger
- 4 Maraschino cherries; halved
- Mix the 1/2 c. juice with meat, eggs, bread & seasonings.
- Make a
loaf in the shape of a 9" round ring. (You could use a ring pan or bundt
mold to shape it).
- Put on a flat pan or cookie sheet, decorate
the top with pineapple slices & cherries.
- Bake at 350 F for 1