This recipe for Maple Acorn Squash, is quick and easy.
2 Med Acorn squash
8 T Brown sugar
1 c Maple syrup
4 T Butter
Cut each squash in half; remove seeds and fibers. Arrange, cut side up
in a large shallow baking pan.
Spoon 2 Tbsp. brown sugar into hollow of each squash. Add 1 Tbsp. butter to each. Top with a 1/4 cup of maple syrup.
Bake for 1 hour at 350f or until fork tender.