Double Dip Apples
The apples are doubled dipped! Dipped first in Carmel, then in chocolate.
Neat idea for Halloween.
12 medium size delicious apples
12 popsicle sticks
2 1/2 lbs of caramels
6 tablespoons water
2 lbs chocolate (semisweet or white)
5 cups pecans,
Place popsicle sticks in apples
Place caramels and water
in medium saucepan
Heat over medium-low, stirring constantly until melted
Remove from heat
Dip apples into caramel, then place on waxed
paper to cool
Allow apple to cool to room temperature
Melt chocolate in
saucepan, over low heat
Remove from heat.
Dip apples in chocolate, then
roll in nuts
Place on clean waxed paper to cool
Store in air tight