Double Dip Apples
The apples are doubled dipped! Dipped first in Carmel, then in chocolate.
Neat idea for Halloween.
- 12 medium size delicious apples
- 12 popsicle sticks
- 2 1/2 lbs. of caramels
- 6 tablespoons water
- 2 lbs. chocolate (semisweet or white)
- 5 cups pecans,
Place popsicle sticks in apples.
Place caramels and water
in medium saucepan Heat over medium-low, stirring constantly until melted
Remove from heat
Dip apples into caramel, then place on waxed
paper to cool. Allow apple to cool to room temperature.
Melt chocolate in
saucepan, over low heat.
Remove from heat.
Dip apples in chocolate, then
roll in nuts.
Place on clean waxed paper to cool.
Store in air tight