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Double Dip Apples

The apples are doubled dipped! Dipped first in Carmel, then in chocolate. Neat idea for Halloween.

Ingredients:

12 medium size delicious apples
12 popsicle sticks
2 1/2 lbs of caramels
6 tablespoons water
2 lbs chocolate (semisweet or white)
5 cups pecans, chopped

Directions:

Place popsicle sticks in apples
Place caramels and water in medium saucepan
Heat over medium-low, stirring constantly until melted
Remove from heat 
Dip apples into caramel, then place on waxed paper to cool
Allow apple to cool to room temperature
Melt chocolate in saucepan, over low heat
Remove from heat.
Dip apples in chocolate, then roll in nuts
Place on clean waxed paper to cool
Store in air tight container

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