Double Dip Apples

The apples are doubled dipped! Dipped first in Carmel, then in chocolate. Neat idea for Halloween.

Ingredients:

• 12 medium size delicious apples
• 12 popsicle sticks
• 2 1/2 lbs. of caramels
• 6 tablespoons water
• 2 lbs. chocolate (semisweet or white)
• 5 cups pecans, chopped
  

Directions:

1. Place popsicle sticks in apples.
2. Place caramels and water in medium saucepan Heat over medium-low, stirring constantly until melted Remove from heat 
3. Dip apples into caramel, then place on waxed paper to cool. Allow apple to cool to room temperature.
4. Melt chocolate in saucepan, over low heat.
5. Remove from heat.
6. Dip apples in chocolate, then roll in nuts.
7. Place on clean waxed paper to cool.
8. Store in air tight container.