Honey Garlic Meatballs

Ingredients:

MEATBALLS

• 2 lb Ground beef
• 1 c Bread crumbs
• 2 Eggs
• 1 ts Salt

SAUCE

• 1 tb Butter
• 6 Cloves garlic; minced
• 3/4 c Catsup
• 1/2 c Honey
• 1/4 c Soy sauce
  

Cooked Rice (Serve with meatballs)

Directions:

1. Mix together meatball ingredients.
2. Shape into 1 1/2" balls.
3. Bake on un greased cookie sheet at 500°. 12-15 minutes. Drain.
4. Cook garlic in butter until clear.
5. Mix in combined ketchup, honey, and soy sauce.
6. Boil, reduce heat and simmer, covered, 5 min.
7. Add meatballs to pan; cook, uncovered, until heated though and lightly glazed.
8. Serve with rice.