Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Mexican Pancakes


1 lb lean ground meat
1 (1.25 ounces) package taco seasoning
1 (8 ounces) can tomato sauce
1 cup water

2 cups pancake mix
1 cup milk
2 eggs
1/2 cup vegetable oil
2 tablespoons cornmeal (optional)

1 cup shredded cheese
lettuce, shredded (optional)
chopped tomato (optional)
chopped onion (optional)


Brown ground beef in a large skillet. Drain off fat.

Add taco seasoning, tomato sauce and water. Simmer until flavors are blended and sauce has thickened, about 20 minutes. Set aside.

For pancakes, mix together mix, milk, eggs and cornmeal.

Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.

Stack pancakes between wax paper. Keep warm in 200F oven. Continue until batter is gone.

Spread 1/2 cup filling on half of the pancakes. Top each with a second pancake. Spread with more filling.

Sprinkle cheese and other desired toppings on top.

4 servings

Ground Beef Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com