Print Recipe

Mexican Pancakes




  • 1 lb lean ground meat
  • 1 (1.25 ounces) package taco seasoning
  • 1 (8 ounces) can tomato sauce
  • 1 cup water


  • 2 cups pancake mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons cornmeal (optional)


  • 1 cup shredded cheese lettuce, shredded (optional) chopped tomato (optional) chopped onion (optional)


  1. Brown ground beef in a large skillet. Drain off fat.
  2. Add taco seasoning, tomato sauce and water.
  3. Simmer until flavors are blended and sauce has thickened, about 20 minutes. Set aside.

For pancakes:

  1. Mix together mix, milk, eggs and cornmeal.
  2. Preheat griddle to 400°F.
  3. Using 1/3 cup batter for EACH pancake, grill until golden brown.
  4. Stack pancakes between wax paper.
  5. Keep warm in 200F oven.
  6. Continue until batter is gone.

To finish:

  1. Spread 1/2 cup filling on half of the pancakes.
  2. Top each with a second pancake.
  3. Spread with more filling.
  4. Sprinkle cheese and other desired toppings on top.

4 servings

Ground Beef Recipes



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