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Beefy Taco Dip



  • 1/2 lb. ground beef (season to taste with chili powder, salt, etc.)
  • 1 cup Picante sauce (Thick and Chunky)
  • 4 oz. Philadelphia cream cheese
  • 2 oz. Mexican Shredded cheese
  • Tortilla chips for dipping

Topping Suggestions:

  • Black and/or green olives, sliced
  • Green onions & tops, chopped
  • Chopped, seeded tomatoes
  • Sour cream
  • Sliced and seeded Jalapeno peppers


  1. Brown ground beef with chili powder and seasonings to taste. Drain.
  2. Stir in shredded cheese, cream cheese and Picante sauce.
  3. Cook and stir until cheese is melted and salsa is warmed.
  4. Place this beef mixture into one medium bowl, or individual bowls, and top with your choice of toppings.
  5. Serve with chips for dipping.

Ground Beef Recipes



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