Oriental Meatballs

Ingredients:

• 16 ounces ground beef
• 1 egg1 sm. onion, grated
• 1 tsp. dry mustard
• Salt and pepper
• Pinch of Italian seasoning
• 1/4 c. soy sauce
• 1/2 c. tomato juice (or V8 juice)
• 1 pkg. Sweet 'n Low
  

Directions:

1. Mix first 6 ingredients and form small balls.
2. Pour sauce ingredients into pan, add meatballs.
3. Cover and simmer for 1/2 hour.
4. Let cool in refrigerator.
5. Skim off fat, and reheat.