6 Tomatoes; Medium Size OR 2 lb Italian Plum Tomatoes
1 Onion; Chopped
1 Celery; Stalk, Chopped
2 c Chicken Broth
1 T Tomato Paste
1/2 t Basil; Dried
1/4 t Pepper; Freshly Ground
1/2 t Salt
1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonful's of yogurt.