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Print Recipe

Frische Tomatensuppe (Fresh Tomato Soup)


6 Tomatoes; Medium Size OR 2 lb Italian Plum Tomatoes
1 Onion; Chopped
1 Celery; Stalk, Chopped
2 c Chicken Broth
1 T Tomato Paste
1/2 t Basil; Dried
1/4 t Pepper; Freshly Ground
1/2 t Salt
1/2 c Yogurt


Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes.

Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonful's of yogurt.

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